Reviewed: Jan. 6, 2011

This made the best crust ever!! I tested a few different crust recipes for Thanksgiving & this one won hands down. It is my new crust for everything.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

KSiek

Reviewed: Dec. 26, 2010

AMAZING pie crust, this is my new favorite recipe! used it this Christmas to try something new and will most definitely be using it again! thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alli

Reviewed: Dec. 14, 2010

Used it for a pot pie crust. Followed the recipe exactly. Very good! Very easy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tammy.carreras

Cooking Level: Expert

Reviewed: Nov. 17, 2010

Made this for a pot pie crust! Yummy!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jolenstewart

Reviewed: Nov. 6, 2010

My now favorite pie crust recipe! Very easy and oh so flakey. I made an elderberry pie.Yummm!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PETSY

Reviewed: Oct. 25, 2010

this is an excellent recipe that results in a flaky, flavorful crust that is tender, but firm enough to hold together well. i used this for my boston banana cream pie and it was a perfect complement to the flavor profile. i made only two modifications; i omitted the vegetable oil and i reduced the buttermilk to only 1/4 cup. this is my new standard pie crust.

Was this review helpful? [ YES ]
48 users found this review helpful