More Recipes Like Buttermilk Pie Crust - All Recipes
 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Jen's Killer Pie Crust

Jen's Killer Pie Crust

Submitted by: jennifermo 
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie! 
Photo of: Easy Homemade Pie Crust

Easy Homemade Pie Crust

Submitted by: Chef John 
This all-butter pie crust recipe produces flaky, tender results. 
Photo of: Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Submitted by: Emy 
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper. 
Photo of: Shortbread Pie Crust

Shortbread Pie Crust

Submitted by: JUDYDOTCOM 
A great pie crust for any recipe that calls for shortbread crust. 
Photo of: Mom's Double Pie Crust

Mom's Double Pie Crust

Submitted by: CRIBB0322 
Orange juice adds a light citrus flavor to this double pie crust. 
Photo of: Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

Submitted by: Jamie 
Home Town: Robinson, Illinois, USA
Living In: Palestine, Illinois, USA
Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie. 
Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 
Photo of: Grandma's Secret Pie Crust

Grandma's Secret Pie Crust

Submitted by: Felicia Bass 
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully. 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States