Buttermilk Pancakes with Vanilla and Nutmeg Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2013
Really nice, fluffy pancakes. The vanilla flavor was almost too strong for us, even after cutting back by about 1/2t. We also added about 1T of honey and 2T of pureed apple, and a little extra flour to thicken the batter (we like thick pancakes).
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Cooking Level: Expert

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Photo by lovestohost
Reviewed: Sep. 15, 2013
These were just ok for us. I was surprised by how runny the batter was and added a bit more flour, per the cook's notes, but it didn't seem to help. The pancakes were really really thin (almost crepe-ish). The nutmeg overpowered everything else (and I used a super scant pinch). While I appreciate the change of pace, these just weren't out favorite (but they may be yours, so give them a try!). THANKS for the recipe!
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Cooking Level: Intermediate

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Photo by Z Aman
Reviewed: Apr. 12, 2014
I am the author of this recipe. This is a reprint of my recipe. The original recipe page had my photograph. This page did not have my photograph, and it was so long ago I had to download from my old recipe page. I now eat gluten free and dairy free. I have done many versions of pancakes with my diet restrictions. All are based on my original recipe here.
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Photo by Z Aman

Cooking Level: Expert

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Reviewed: Mar. 25, 2015
I added a little bit of sugar and a touch of cinnamon, they were yummy and didn't need syrup.
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Reviewed: Jun. 13, 2015
There was way too much milk. Thus, making a batter as thin as water.
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