Everyone loved this recipe. My husband (53yo) gave the highest compliment (which he doesn't give easily), that these were the best pancakes he's ever had. I don't think I've ever heard him say this about anything. I will say that I used White Lily self-rising flour and omitted the baking powder and salt. If you're in the south and it is available to you, White Lily makes a huge difference with baked goods. Not sure how it is, but there really is a difference. America's Test Kitchens seems to think so, too, which convinced me. Oh, and you must use buttermilk. Regular milk will make it too watery. If you don't have buttermilk, make a different recipe.
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Everyone loved this recipe. My husband (53yo) gave the highest compliment (which he doesn't...