Recipe by Shannon McLane
"Delicious pancakes that are a great way to start the day!"
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1 1/2 cups
1 1/2 teaspoons
This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes would be perfect with the addition of fruit.
Made these exactly per the recipe. Texture was a bit off for me. Maybe better if the oats had been blasted in the blender or food processor first? Might try a second attempt with that method.
Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.
Best pancake recipe ever. Loved the taste and texture (no doughy cakes for me); it's what I've been looking for for years. No issues at all with runny batter since I used quick oats instead of old fashioned; they more readily absorbed the buttermilk. They were also great the next day,didn't get soggy and held up very well. This is my go-to recipe.
Added a mashed banana to the batter and topped with sliced strawberrys! Phenomenal.
Awesome Pancakes!! I increased the sugar to 1 Tbsp... everything was exact. These are sooo good! We had them for dinner and I don't feel one bit guilty;) Texture and flavor are perfect. They do have to cook just a bit longer than the standard batter. This will be a go to!
I have made these many times, and they are great as is. Sometimes I add vanilla for a special occasion. These pancakes are thin, but that is how we like ours. The flavor and texture is delicious. When I tried putting blueberries in the batter it was too thin to work very well, so we put our fruit on top.
I substituted coconut oil for the vegetable oil but otherwise followed directions and these turned out terrific! Very hearty breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Oatmeal Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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