Buttermilk Oatmeal Bread Recipe
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Buttermilk Oatmeal Bread

By: Helen Hanson 
"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Mix oats with buttermilk. Let stand for 1/2 hour.
  2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 10.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by ksmissy   view full review
I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2007 by smllover   view full review
This bread is very moist, but a little on the bland side. I'll make this again, but next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2003 by PULLEYHEATHER   view full review
This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2007 by Alice S   view full review
Easy to make. It tastes good, but a bit greasy and too crumble. I tried again with less oil...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2005 by DEB   view full review
Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Anastasia   view full review
Quick and easy. I follwed the recipe and baked this in a pie plate. Cut and served in wedges...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2009 by porkchop   view full review
This is a great start. I cut the recipe in half, but used the whole egg, and it was the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2008 by karencooks78   view full review
I added cinnamon and baked it in an 8x8 cake pan. Because it is crumbly it makes a great base...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2007 by carriehep   view full review
I was looking for a quick way to use up some buttermilk and this was fast and easy. I made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2004 by DRAKKONIA   view full review
This bread is very moist, and tastes a lot like a bran muffin. I added a handful of raisins,...

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