I've had my eye on this for awhile, and finally got around to making it tonight since I had some raspberries to use up. What a lovely cake! Nice and moist, and the sweetness was just right to stand on its own or accommodate the added sweetness of a glaze (which I added, and it was YUM). I'm not a huge fan of the mango in the cake (and it might have been more helpful to specify an exact measurement of mango to use instead of just "one mango," since fruits can differ in size); everyone else loved it, so I think it's just a preference thing. I have some blueberries in the fridge, and am having to fight the urge to make a Buttermilk Blueberry Crumb Cake. :) Beautiful recipe.
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I've had my eye on this for awhile, and finally got around to making it tonight since I had...