I must have done something wrong, because it was a soupy mess in my bread maker. I just did the dough part, with plans to put it in the bread pans and bake it in the oven (I don't like bread machine bread). But when I went to get it out of the bread machine, I literally had to pour it out. Very sticky. At the same time, I made the same recipe in a bowl by hand. That one turned out okay, so I'm not really sure why the one in the bread machine was so soupy. Maybe it just has to be made completely in the bread machine to do well. I let it rise for over an hour in the pans and it didn't do real well there either, but maybe that's because I used cold buttermilk instead of at "room temp". I've made easier recipes that turn out just as well, so I don't think I'll make this one again. It sounds like everyone else loves it, though, so it could have just been that I made a mistake somewhere along the line.
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I must have done something wrong, because it was a soupy mess in my bread maker. I just did...