More Recipes Like Buttermilk Fried Chicken with Gravy

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Creole Fried Chicken

Submitted by: Rachel Patton

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!

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Baked Chicken with Mushroom Gravy

Submitted by: Cathy Young

I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.

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This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

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Peachy Chicken

Submitted by: Carol Ann McNeese

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

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Baked Crumbled Chicken

Submitted by: Dorothy Schmidt

I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule!

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Orange-Coated Chicken

Submitted by: Paulette Reyenga

This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment!

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Dilly Chicken and Potatoes

Submitted by: Genevieve Kirmis

When our sons were growing up, sitting around the table and enjoying good meals like this was a family pastime. That traditional continues whenever they come to visit.

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Chicken Stuffed Bundles

Submitted by: Kathryn Burris

THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California

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Honey-Mustard Chicken

Submitted by: Heidi Holmes

If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces.

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Chicken Pilaf Saute

Submitted by: Dorothy Schmidt

I like to see how much I can 'dress up' leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.

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