Buttermilk Fried Chicken Recipe - Allrecipes.com
Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken

Recipe by  

"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
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Reviews More Reviews

Apr 22, 2011

Those are so delicious i mean the grease and fatening was so good.

 
Nov 06, 2011

BEST CHICKEN EVER!!!

 

6 Ratings

Oct 27, 2011

My family enjoyed this recipe

 
Sep 17, 2012

tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.

 

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Nutrition

  • Calories
  • 918 kcal
  • 46%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • 210 mg
  • 70%
  • Fat
  • 48.6 g
  • 75%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 57.6 g
  • 115%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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