Buttermilk Cornbread Muffins Recipe

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Most Helpful Positive Review

Jun 21, 2003

Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well

—PAUL VOGELZANG

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Most Helpful Critical Review

Jun 21, 2003

These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. =[

—LIZCHAO74

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52 Ratings

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Jun 21, 2003

These corn muffins were pretty good. I have found that alot of recipes are bland and dry. This wasn't as dry as most, but not really moist either. The honey helped to sweeten them slightly, but I don't feel they were as sweet as I would have liked.

—DONNA-SUE

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Jun 21, 2003

These muffins had a light hint of honey, but like all cornbreads I've made, they were a little dry despite the note about the honey making them moist.

—Amy Schmelzer

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Jun 21, 2003

This amount of soda in the recipe overpowered the other ingredients.

—easygourmet

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Jun 21, 2003

These muffins were very good. My only criticism of them, is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all.

—MOMMYROBSON

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Jun 21, 2003

These muffins are great cut open and drizzled with honey. They went great with my fries chicken.

—SPARKY4CA

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Feb 26, 2008

I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing!

—ZAZOU_LES

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Nutrition

Calories
135 kcal
7%

Carbohydrates
22.6 g
7%

Cholesterol
36 mg
12%

Fat
3.7 g
6%

Fiber
1 g
4%

Protein
3.5 g
7%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buttermilk Cornbread Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 135
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 0.7g 4 %
Cholesterol 36mg 12 %
Sodium 218mg 9 %
Potassium 78mg 2 %
Total Carbohydrates 22.6g 7 %
Dietary Fiber 1g 4 %
Protein 3.5g 7 %
Sugars 6.7g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 9 %
Iron 11 %
Thiamin 13 %
Niacin 13 %
Vitamin B6 3 %
Magnesium 7 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.