Buttermilk Cornbread Muffins Recipe
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Buttermilk Cornbread Muffins

By: Robyn Webb 
"Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup lowfat buttermilk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
  3. Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 3.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by PAUL VOGELZANG   view full review
Very delicious and quick. I tried it for the first time tonight for company and got rave...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by LIZCHAO74   view full review
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by DONNA-SUE   view full review
These corn muffins were pretty good. I have found that alot of recipes are bland and dry. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by Amy Schmelzer   view full review
These muffins had a light hint of honey, but like all cornbreads I've made, they were a little...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by easygourmet   view full review
This amount of soda in the recipe overpowered the other ingredients.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by MOMMYROBSON   view full review
These muffins were very good. My only criticism of them, is that they stuck to the muffin tin...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 26, 2008 by ZAZOU_LES   view full review
I make a lot of muffins and they usually turn great. Those were dry and really not sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2003 by SPARKY4CA   view full review
These muffins are great cut open and drizzled with honey. They went great with my fries chicken.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 14, 2003 by peddler20   view full review
Made these for my son's bus driver who is a diabetic, he raved about them!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 14, 2003 by Sioranth   view full review
These muffins were very bland and dry. My daughters didn't care for them either.

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