Buttermilk Corn Fritters Recipe - Allrecipes.com
Buttermilk Corn Fritters Recipe

Buttermilk Corn Fritters

Recipe by  

"Quick and easy corn fritters. Serve with maple syrup or molasses."

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Ingredients Edit and Save

Original recipe makes 16 fritters Change Servings
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Directions

  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2003

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.

 
Most Helpful Critical Review
Oct 24, 2003

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

 

18 Ratings

Oct 31, 2003

The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...

 
Apr 22, 2005

These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good, especially after having tasted a really good corn fritter with the other recipe. These were way greasy, even though my oil was the right temp, and they would not stick together, making a big mess!! I made a few and threw out the rest of the batter, I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first.

 
Oct 30, 2003

This makes the greatest peanut brittle, it's quick, easy, and tastes great. Not recommended for kids because it gets to hot to handle.

 
Oct 09, 2003

These totally ROCK! Easy to make, and even easier to eat. :)

 
Jun 13, 2004

I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again

 
Nov 20, 2004

A bit greasy but with a paper towels I think it tastes great!

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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