Buttermilk Corn Fritters Recipe
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Buttermilk Corn Fritters

By: MARBALET 
"Quick and easy corn fritters. Serve with maple syrup or molasses."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 16 fritters
 

Ingredients

  • 1 1/3 cups buttermilk baking mix
  • 1 1/2 teaspoons baking powder
  • 1 (14.75 ounce) can cream-style corn
  • 1 egg, beaten
  • 1 cup vegetable oil
  • 1 1/2 cups maple syrup

Directions

  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 14.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2003 by LEO 18   view full review
The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2003 by KACEDY   view full review
These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 8, 2003 by ZNDUSTY   view full review
These were great! Very quick and easy to make, light and fluffy. Great straight out of the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2005 by Michigan Mommy   view full review
These were not good at all! I have previously made the "corn fritters with maple syrup" recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2003 by oldcord   view full review
This makes the greatest peanut brittle, it's quick, easy, and tastes great. Not recommended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2003 by TEMPERANCE   view full review
These totally ROCK! Easy to make, and even easier to eat. :)
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2004 by LOUISE19   view full review
I tried this recipe twice. Each time it came out awful. The batter just would not stay...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2004 by CHERIE061403   view full review
A bit greasy but with a paper towels I think it tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 13, 2004 by HORSELUVR520   view full review
Fast and great tasting. When I make it for company, I always end upe passing out the recipe:)
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2009 by cagirl767   view full review
These are pretty good. They don't need sugar really if you're topping them with syrup or...

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