Recipe by MARBALET
"Quick and easy corn fritters. Serve with maple syrup or molasses."
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1 1/3 cups
buttermilk baking mix
1 1/2 teaspoons
1 (14.75 ounce) can
1 1/2 cups
These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.
These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.
The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...
These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good, especially after having tasted a really good corn fritter with the other recipe. These were way greasy, even though my oil was the right temp, and they would not stick together, making a big mess!! I made a few and threw out the rest of the batter, I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first.
This makes the greatest peanut brittle, it's quick, easy, and tastes great. Not recommended for kids because it gets to hot to handle.
These totally ROCK! Easy to make, and even easier to eat. :)
I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again
A bit greasy but with a paper towels I think it tastes great!
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Corn Fritters
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 129
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