These turned out pretty good. I think what was missing for me, though, is the caramel taste from the cinnamon sugar mixture. A few reviews mentioned adding 1/4 cup or so of white sugar to get that caramel taste, which I will do next time. I also wish the recipe was a little more specific in details, such as how big to roll out the dough and into how pieces should the roll be cut into (even if it says a serving for 15 up at the top). I kneaded the dough 20 times, but there were still clumps of flour in the dough (I should have mixed better in the bowl before turning the dough on the surface). After I let the dough rest for 15 minutes, the dough wasn't as sticky and was a lot easier to work with. I was also craving the frosting, so I topped it with marshmallow creme and it did the trick! UPDATE: These kept really well for days at room temperature. I had covered them tightly so they wouldn't dry out. They also heat up really well in the microwave (25-30 seconds). This is a pretty good recipe for being less than an hour to make. Will make again.
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These turned out pretty good. I think what was missing for me, though, is the caramel taste...