This was my first time trying cinnamon rolls. So, other than doubling the cinnamon, I followed recipe exactly.. topped with powder sugar glaze. They were really good. The dough itself was great and easy to work with, as for it needing extra flour, I put it on a bit more than lightly floured counter and let the kneading get it to the right amount. The best trick I read in reviews was to slice them with thread, it made it so much easier without smashing them :D But next time, I think I will partially melt the brown sugar with the butter, to spread easier, and be a bit less rich. Thank you for posting it, I will definitely make this again... next week :D
Was this review helpful?
3 users found this review helpful
This was my first time trying cinnamon rolls. So, other than doubling the cinnamon, I followed...