Hubs is taking these to a mid-morning meeting tomorrow so for easier serving I baked this as muffins - 350 degrees, 20 minutes. A half recipe gave me 12 perfectly sized muffins, with attractive, rounded tops. These will be perfect - they're just the right sweetness and lightly cinnamony. The cinnamon-sugar topping gives them a little pizzazz, both in flavor and presentation, and it stays with the muffin, so the folks in the meeting won't have crumbs or topping falling off all over the place! Oh, and for just that reason I left out the nuts. The buttermilk, as usual, made these incredibly tender and moist.
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Hubs is taking these to a mid-morning meeting tomorrow so for easier serving I baked this as...