Buttermilk Chocolate Chip Cookies Recipe - Allrecipes.com
Buttermilk Chocolate Chip Cookies Recipe

Buttermilk Chocolate Chip Cookies

Recipe by  

"Chocolate chip cookies made with buttermilk baking mix (Bisquick)."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
  3. Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2003

My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the full cup. *****! Chef Marian Thompson

 
Most Helpful Critical Review
Feb 07, 2008

Okay, not great. Taste to much like biscuit mix.

 

59 Ratings

Jul 15, 2003

This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-)) I used butter flavored Crisco instead of the butter AND I added one teaspoon vanilla to the 24 batch of cookies recipe. I think the vanilla added a richer flavor to the cookie. Everyone was happy with how these turned out. Thanks!

 
Jul 13, 2003

I was pleasantly surprised with the easy and taste of this cookie.

 
Aug 29, 2007

Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.

 
Dec 24, 2004

5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.

 
Feb 11, 2003

My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have made them three times for my family this week! The last two times, I substituted the nuts with butterscotch chips. That was a really great accent to this wonderful recipe!

 
Jul 12, 2003

These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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