"Chocolate chip cookies made with buttermilk baking mix (Bisquick)." — Robin J.
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packed brown sugar
buttermilk baking mix
semisweet chocolate chips
This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-))
I used butter flavored Crisco instead of the butter AND I added one teaspoon vanilla to the 24 batch of cookies recipe. I think the vanilla added a richer flavor to the cookie.
Everyone was happy with how these turned out.
Okay, not great. Taste to much like biscuit mix.
My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the full cup. *****!
Chef Marian Thompson
I was pleasantly surprised with the easy and taste of this cookie.
Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.
5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.
My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have made them three times for my family this week! The last two times, I substituted the nuts with butterscotch chips. That was a really great accent to this wonderful recipe!
These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
These amazing cookies are good for the heart AND for the taste buds.
See how to make the chocolate lover’s chocolate chip cookie.
See how to bake the perfect chocolate chip cookie.