Disclaimer: cake just made, I haven't yet tasted it. I'm giving it 3 stars because it took sooo long for the center of the cake to set that the edges got a bit crispy. Also, despite reducing both the boiling and the beating time for the icing, it still got firm immediately and I could not even spread it to the edges of my 9 x 13 cake. It might taste good, but it's not pretty. Update: Cake was pretty tasteless, even after increasing the cocoa as other readers suggested. Icing was more like a chocolate crust. Won't be making this again.
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Disclaimer: cake just made, I haven't yet tasted it. I'm giving it 3 stars because it took...