This recipe makes a decent chocolate cake. I reduced sugar in both the cake and icing because I love the bitterness in dark chocolate. And, this cake is incomplete without the fudge icing--it is a must! Fortunately, I read others' reviews. I used a hand whisk to beat the icing mixture, and stopped once it started to thicken up. Otherwise, it'd thicken up so fast that you couldn't pour it onto the cake. And, the best part was that the icing set up really fast. But I do agree with other reviewers: The icing couldn't completely cover up the cake. So, I'll double the icing next time around. With these adjustments, this recipe isn't too bad at all.
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This recipe makes a decent chocolate cake. I reduced sugar in both the cake and icing because...