WOW, this is delicious. I mixed the dough in my bread machine, and it looked dry after the first heavy mixing. I added a half a cup of milk, and it turned into the most amazing looking dough after that! It rose perfect, smelled delicious. When the dough cycle on the machine was finished, I removed the dough and shaped it into 2 loaves rather than put it in pans. I let it rise again, gave the tops a few slashes with a knife, and baked it for a half an hour. It rose more while it baked, and the bread turned out beautiful. I brushed butter on the top of the loaves when it was done so the crust wouldn't be hard, let it cool a bit, and tried it. Oh, my. Such flavor! This bread is perfect yeasty goodness, dense and moist and satisfying. My husband and I had slices toasted today with breakfast, and I just can't get over how perfect of a bread this is. If I could give it more than 5 stars, I would. Great recipe, thank you for sharing it.
Was this review helpful?
1 user found this review helpful
WOW, this is delicious. I mixed the dough in my bread machine, and it looked dry after the...