Buttermilk Biscuits III Recipe
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Buttermilk Biscuits III

By: Cher 
"This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 4 cups self-rising flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • 2/3 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons buttermilk, for brushing

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
  3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
  4. Bake in preheated oven for 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 18.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 3, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great biscuits - very easy to make. I cut the recipe in half and used butter-flavored...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 26, 2006 by Cindy   view full review
These biscuits had a very good flavor. I didn't have self-rising flour so added 1 1/4 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 5, 2004 by GODSGRRL   view full review
Delicious biscuits!! These biscuits taste like the ones my southern grandmother made when I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 18, 2006 by EChambers   view full review
My husband's great grandmother made the best (so I've heard) buttermilk biscuits on Earth. She...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 7, 2003 by TRACY DAWN   view full review
oh what can i say, yummy homemade taste. thank you so much for sharing your recipe cher.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2005 by Sue   view full review
Very good with great flavor. A little more crispy on the bottom than I like but next time i...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 17, 2011 by Poppet50c   view full review
there were light and fluffy and really yummy. i used plain yoghurt as i didnt have any...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 6, 2007 by Deanna   view full review
These biscuits were a nice texture, but I'd recommend to add a little salt because they were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 1, 2005 by thecooley   view full review
The biscuits were nice and crispy on the outside and tender on the inside. By themselves they...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 14, 2004 by KLATTLAURA   view full review
Texture was OK, but not as light or fluffy as I would have liked. Also, the biscuit was...

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