Buttermilk-Battered Calamari Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 4, 2006
Better than most restaurant calamari. We added cayenne seasoning and Emeril's Essence to the flour mixture, and it gave it a great kick.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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Reviewed: Apr. 5, 2006
This was so good...we go to a little Greek restaurant all the time and order calamari...this was just as good as theirs!!
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Cooking Level: Intermediate

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Reviewed: May 25, 2005
A quick, easy, and yummy appetizer--a sure-fire crowd-pleaser! Even if the batter doesn't adhere as expected, it's a minor distraction from this tasty starter.
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Reviewed: Oct. 31, 2004
Very restaurant-like, although it is hard to keep the batter on during the frying process. A deep fryer (roto-fryer or fry daddy) might help with that.
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Reviewed: Oct. 28, 2004
I've made this calamari several times. It's so easy and everyone loves it!!!!!!
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Photo by Senushi

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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