Recipe by Karo®
"A sweet, buttery crust is topped with a creamy buttermilk and honey layer for these delectable bar cookies."
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butter or margarine, room temperature
butter OR margarine, melted
Karo® Light Corn Syrup
Spice Islands® 100% Pure Bourbon Vanilla Extract
freshly grated lemon or orange peel
My family devoured this rich, custard-like dessert. I would give this 5 stars but there is way too much butter in the crust. The prebaked crust did not set up and when I poured the topping on, it fell apart and floated to the top. It was delicious even though the crust was on top and floating in butter. Also, I did substitute honey for the corn syrup.
I wanted to try this recipe. It looked yummy...but...where is the honey?
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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