Butterhorns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2003
This recipe is very easy. The texture of the rolls was great. This is my first time trying a 'refrigerator dough', and I was very pleased with the results. I used instant yeast instead of the cake. The flavor was just a little too sweet for me.
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Reviewed: Jul. 5, 2008
Added a little wheat and was surprised how light these rolls still were. I made a half batch and used half of that for cinnamon rolls which were great. Thanks for recipe, someone had given me this recipe in the past but I had lost it so was glad to find it again.
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Photo by Rae
Reviewed: Apr. 10, 2012
Very good. I used 2 1/4 teaspoons of regular yeast instead of fresh yeast. Lightly sweet buttery rolls. I love that it is so easy and quick to put together. I still have enough for one more batch in the fridge. And the kids had a blast rolling them into horns. Thanks!
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Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Nov. 22, 2013
This is my new go to recipe! So easy and the rolls are so light and fluffly. I make cinnamon rolls with the dough or mix garlic and italian seasoning with the butter that's spread before they're rolled up. YUM!!
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Home Town: Abbott, Texas, USA

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