I, too, made these rolls for Thanksgiving. While I loved the ease and convenience of making the dough ahead of time and not having to bother much with it, I wasn't all that excited about the texture (they seemed a bit heavy, and not as flaky as I would have expected them to be). I think I would try to make them again, though. I also have a suggestion about how to cut them which worked out really well for me: After splitting the dough into fourths, I rolled each fourth into a circle, and used a pizza cutter to cut into eight wedges. Each wedge was easily rolled into a crescent shape. Thank you, Ricki, for another interesting recipe.
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I, too, made these rolls for Thanksgiving. While I loved the ease and convenience of making...