Good, but not as good as my mom's in flavor. Baked for 15 minutes, and just barely starting to look golden. Most were still pale, but cooked. Started at 10am, had in fridge to rise by 10:30. Took out at 3:45 to roll out. Let rise from 4 to 5:45. Took to a function tonight and gone in no time flat. Split dough in thirds, so had 28 rolls. Tip I learned on a blog: to avoid waiting so long for milk to cool, heat 3/4c milk with shortening. Then, add 1/4c milk when removed from heat.
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Good, but not as good as my mom's in flavor. Baked for 15 minutes, and just barely starting to...