Butterhorn Rolls Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 6, 2003
EXCELLENT!!! My family loved these and they were very easy to make.
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Photo by Jillian Morgan

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Reviewed: Dec. 29, 2002
I made these for a Kindergarten Feast over Thanksgiving....EVERYONE loved them! It couldn't have been easier to prepare. Doing all of the work the day before, and simply rolling them out the following morning...you appear to be a pro! Thanks so much for the great recipe!
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Reviewed: May 31, 2002
This is good. It has the taste and texture of store-bought crescent rolls. My family likes it sprinkled with cinnamon sugar on top of the butter just before rolling. The only thing I didn't like is that it takes 3-4 hours to rise so keep that in mind when you make this one.
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Living In: Chicago, Illinois, USA

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Reviewed: Mar. 31, 2002
These are easy and delicious.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 17, 2001
This was a great recipe for someone with no experience with yeast. Mine came out wonderful!
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Reviewed: Nov. 29, 2000
This recipe sounded very interesting so had to try it out. Glad I did as it was a great success. I am my strongest critic and I really liked the ease of preparation and the excellent results. Thanks. Gwen Born, Calgary, Ab, Canada
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Reviewed: Nov. 16, 2000
I don't particularly like recipes that require overnight rising. However, this is good. I had it with my fresh turkey soup and they went together great.
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Photo by lenihan5

Cooking Level: Intermediate

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Displaying results 21-27 (of 27) reviews

 
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