Reviewed: May 31, 2002

This is good. It has the taste and texture of store-bought crescent rolls. My family likes it sprinkled with cinnamon sugar on top of the butter just before rolling. The only thing I didn't like is that it takes 3-4 hours to rise so keep that in mind when you make this one.

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Reviewer:

MIAELAINE

Living In: Chicago, Illinois, USA

Reviewed: Mar. 31, 2002

These are easy and delicious.

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4 users found this review helpful

Reviewer:

INSTYLECOOK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 17, 2001

This was a great recipe for someone with no experience with yeast. Mine came out wonderful!

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Reviewer:

JEANIEI

Reviewed: Nov. 29, 2000

This recipe sounded very interesting so had to try it out. Glad I did as it was a great success. I am my strongest critic and I really liked the ease of preparation and the excellent results. Thanks. Gwen Born, Calgary, Ab, Canada

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Reviewer:

TOMANDGWEN

Reviewed: Nov. 16, 2000

I don't particularly like recipes that require overnight rising. However, this is good. I had it with my fresh turkey soup and they went together great.

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2 users found this review helpful