Recipe by Linda Smith
"Great new way to prepare butterflied pork chops!"
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ground black pepper to taste
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great.
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear.
From a pork producer.
I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them.
Excellent flavor, and chops were very tender. Be careful not to over-grill, and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled", but still tasted wonderful.
This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper.
Pretty yummy. Hubby didn't care for it but my kids LOVED it. Thanks.
Really, really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly.
Be sure not to use too much pepper. Also, be sure to cook all the way through. I had to put the meat back on the grill a few times.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterfly Honey Pork Fillets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 46
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