Good cookie! I made a batch this morning. I promised my bf that I'd make treats for his office this week (actually, it was my excuse to make something sweet...). Since I was meeting him for lunch today, I decided to bring some with me. My bf REALLY liked these (and he doesn't care for PB cookies at all!!!) and said that the office inhaled them!!! I followed Joanie's directions to a T (baking time = 11.5 minutes). Using my 3 T Pampered Chef scoop, I made 18 decent sized cookies. Next time, I think I'll sub creamy PB for the chunky kind (I was all out, so I bought the chunky stuff called for - I found that I didn't care for the peanut bits in these, so creamy it is!). I'd also up the amount of Butterfinger to maybe 7 bars total as I just LOVE the subtle crispiness they give these chewy gems :) When baking, be sure to line your cookie sheets with parchment paper (no need to grease) so that the Butterfinger bits not covered with cookie dough do not burn! Also, be sure to allow your cookies time to cool (3-4 minutes) before moving them to a wire rack or they will fall apart. What can I say??? A perfect cookie. Got milk?
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Good cookie! I made a batch this morning. I promised my bf that I'd make treats for his office...