Chewy yet crisp the perfect cookie in my eyes.

I made them exactly to the recipe, no changes needed. Good chewy cookie, I'll make them again.

OMG!!! The absolute best!!!!!!

i followed the recipe to the letter and they were fabulous. this is the third time now that i have made these. the second and third time were a double batch because a single just doesn't do it. i lined my cookie sheet with parchment instead of greasing it. one less thing to wash! i left them on the cookie sheet for a min. or so then transferred to the cooling rack. they were flat and chewy...just the way we like them. this is a definite keeper! thanks for sharing:)

my kids loved these! i didnt make any changes to the recipe. thanks for sharing

Here's the quote from the husband "you can never make these again because i can't stop eating them"! peanut butter and butterfinger...how can you go wrong! One bit of advise. Do not overcook. The bottoms burn very easily. I used parchment paper and burned the first batch. 8 minutes is enough if you leave them on the baking sheet for a few minutes after removing from the oven. Definately will be making these again soon. (hubby will suffer through and eat more of them i'm sure!) Oh, and the recipe makes waaaay more than 12 cookies.

These were very good. I made no changes to the recipe. I did bake the cookies on parchment paper instead of greasing my cookie sheets. They came out perfect. Family loved these! Glad I made a double batch. I did get a lot more cookies than 24. Thanks for the recipe!

Good cookie! I made a batch this morning. I promised my bf that I'd make treats for his office this week (actually, it was my excuse to make something sweet...). Since I was meeting him for lunch today, I decided to bring some with me. My bf REALLY liked these (and he doesn't care for PB cookies at all!!!) and said that the office inhaled them!!! I followed Joanie's directions to a T (baking time = 11.5 minutes). Using my 3 T Pampered Chef scoop, I made 18 decent sized cookies. Next time, I think I'll sub creamy PB for the chunky kind (I was all out, so I bought the chunky stuff called for - I found that I didn't care for the peanut bits in these, so creamy it is!). I'd also up the amount of Butterfinger to maybe 7 bars total as I just LOVE the subtle crispiness they give these chewy gems :) When baking, be sure to line your cookie sheets with parchment paper (no need to grease) so that the Butterfinger bits not covered with cookie dough do not burn! Also, be sure to allow your cookies time to cool (3-4 minutes) before moving them to a wire rack or they will fall apart. What can I say??? A perfect cookie. Got milk?

Dangerously good! These disappear quickly... everyone that tried them just loved them. Mine came out very flat, but they are really tasty and chewy. I'll make again, thank you :)

LOVED these cookies! I made them exactly as stated and baked them on parchment paper. They are perfect! I may have crunched the bars too much because I left the Butterfingers in their wrappers and used the blunt side of my kitchen mallet to break them up. They really fell apart. But there is no mistake about the taste! I loved the comment made by one reviewer who said that the serving size was off--she made 50 cookies. If I don't leave them alone, it will be just enough for ONE serving! UPDATE: This time I left the Butterfingers very chunky, and that's exactly the way it was meant to be! YUM!