Excellent cookies. I'm not a butterfinger fan, but they are great ground up and put in cookies, I've discovered. I don't have chunky pb (not sure why--I love it!) so I followed another reviewer's suggestion and used 1/2 cup chopped peanuts and 1 c creamy pb. The dough was a bit dry, so I'm wondering if that's why. Regardless, though, the taste is phenomenal. I baked the first batch at 10 min, then the rest at 12 min. it didn't really make a difference; what is important is letting them cool slightly on the cookie sheet before transfering them to a rack. I let mine cool about 5 min, and that seemed perfect. The candy does make for some burned places and some misshapen cookies, but not too many. I used a small cookie scoop and they came out great. They flatten considerably while cooling, so they definitely stack well. Thanks for the recipe! I'll make these again. :o)
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Excellent cookies. I'm not a butterfinger fan, but they are great ground up and put in...