If you're a peanut and/or Butterfingers fan, you're going to love this one! I used creamy peanut butter, because that's all we ever have in the house. Added some chopped peanuts, however, to live up to the "Chunkies" name. I made no other substitutions, however, and used the exact proportions listed.
When I first looked at the recipe I thought that one cup of flour must be a misprint. However, once the Butterfingers were crushed, they took on a mealy texture that helped add body to the dough. Don't add any additional flour to this recipe, or you'll mess up the lovely, chewy texture. Your product will become hard and dry.
We have a few left over, and I can vouch that they age well. In fact, they became a little chewier the next day. Perfect taste and texture, making for an extremely satisfying cookie. Excellent recipe - thank you for sharing.
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If you're a peanut and/or Butterfingers fan, you're going to love this one! I used creamy...