Butterfinger Chunkies Recipe
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Butterfinger Chunkies

By: Joanie 
"This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (102)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1 1/4 cups crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 25.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not wanting to waste an egg, I was tempted to just use one whole egg rather than the two eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by Navy_Mommy   view full review
These were a huge hit at our house and my mom even asked me for the recipe. Besure to not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2009 by SunnyByrd   view full review
New Favorite Cookie Alert! I doubled this recipe (10 Butterfingers!) and I'm glad I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2012 by Sarah Jo   view full review
I also use one whole egg instead of two whites, it was just easier. These are luscious little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by HEATHERSRECIPIEBOX   view full review
These are really, really good cookies... however, I wouldn't call them... Chunkies - I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
I read all the reviews before making and the cookies came out FABULOUS! The only change I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2008 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty cookie - a nice variation of PB cookies. Followed recipe, except used 1c creamy peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2003 by SUSU71   view full review
These are great cookies. I used crunchy peanut butter and egg white, and real butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2002 by KDV   view full review
Great recipe, but after a batch or two I realized you need to roll the dough with your hands...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Janmarie1964   view full review
I made these today hoping they would be a good addition to my cookie tray this Christmas. ...

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