Butterfinger® Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lin-DUH
Reviewed: Nov. 2, 2013
Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.
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Photo by Lin-DUH

Cooking Level: Intermediate

Reviewed: Jun. 5, 2014
This cake was a big hit. I followed the recipe exactly with the exception of following the cake directions on the box. It was extremely moist, easy and quick to make, and not too sweet. I know, I thought it would be sickening sweet, but it wasn't. What a great recipe!!! Thank you. Oh, I made it for a 13 year old's birthday and he said, "this is better than my mom's."
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Cooking Level: Expert

Home Town: Trumbull, Connecticut, USA
Living In: Ellijay, Georgia, USA

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Reviewed: Jul. 15, 2014
It was FANTASTIC.Easy to make with kids also.We didm,t use the hot fudge but still good. Next time we will remember to buy the fudge. Looking forward to baking it again.
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Photo by Brenda Starr

Cooking Level: Intermediate

Home Town: New London, Connecticut, USA
Living In: Commerce City, Colorado, USA

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Reviewed: Aug. 11, 2014
I baked this cake for a church event and it was a big hit! Everyone loved it and wanted me to bake another one. If you haven't tried it Please do.
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Reviewed: Sep. 28, 2014
I really enjoyed this recipe. When I made it I halved the amount of caramel and hot fudge and still had way too much extra!! The cake however was delicious and moist and it kept well, staying moist after refrigeration for five whole days!
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Reviewed: Oct. 18, 2014
I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake, I found it wet and overwhelmingly sweet. Even my husband, who always likes things sweeter than me, said it could do with less. My suggestion is to cut each of the following in half: the condensed milk, caramel, and fudge sauce. I liked the cool whip and chocolate bar topping as is.
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