I made these for Easter dinner, & they were an unequivacal hit with the whole family (who seldom agree on anything!) Great with country ham, with sorghum syrup, & esp with strawberries for shortcake (I am making them again right now, with a strawberry rhubarb topping).
I used self-rising flour, so I used unsalted margarine, which I would recommend, if you are using self-rising flour as I did or adding salt.
I also used reconstituted dried buttermilk, which gave excellent results.
I finally made a homemade biscuit that everyone thought was better than Cracker Barrell's!
Really great taste & super easy.
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I made these for Easter dinner, & they were an unequivacal hit with the whole family (who...