Finally I've found the perfect biscuit recipe. These are terrific. I added a little sugar to the dough. I formed the dough into 7 large-ish patties, placed them in a greased ceramic dish with their sides touching and baked at 425 for 20 minutes. They were cooked but the tops weren't brown (which I wanted for the sake of presentation) so I turned my broiler on low to brown them (watch carefully!). I had just made a batch of fresh raspberry jam - we were transported to Heaven! Thanks for the recipe. P.S. I often do a lot of complicated, gourmet cooking and I am constantly surprised how some of the simplest, easiest recipes result in a supremely satisfying treat. I enjoy the challenge of gourmet cooking but I enjoy good food even more!
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Finally I've found the perfect biscuit recipe. These are terrific. I added a little sugar to...