These were really good and super easy. I didn't have self rising flour so I took the suggestion of another reviewer and used 1tbsp baking powder and a bit of salt. I think 1tbsp of powder is a bit took much, they tasted more like baking powder biscuits than buttermilk biscuits (not necessarily a bad thing, just not what I was going for.) I may also add an extra splash of milk next time, as my dough was pretty crumbly and I really had to press it together to get it to form into biscuits that would stay together. Overall, definitely a keeper. Much better than the biscuits out of a can you can buy at the grocery store, and just as easy to prepare.
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These were really good and super easy. I didn't have self rising flour so I took the...