Buttered Biscuits Recipe
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Buttered Biscuits

By: Debbie Rowe 
"These biscuits are very easy to make and are very good."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk

Directions

  1. Cut butter into flour. Add buttermilk and stir.
  2. Drop by rounded tablespoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2004 by Monique   view full review
No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by 4NICKELLS   view full review
This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by GODFREYC   view full review
I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Bryan   view full review
Just not a very good biscuit recipe. If you "drop by rounded teaspoons", you'll end up with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by ADIDASGAL687   view full review
This is a really good, quick recipe. Milk is good in this recipe instead of Buttermilk. mmmmmm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SHANE LEIGH   view full review
Very quick and simple recipe. I don't like cutting butter into flour, so I melted the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SUSEYBLUE   view full review
I made these for Easter dinner, & they were an unequivacal hit with the whole family (who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KLOTHKREATIONS   view full review
Good basic recipe! Very fast, easy, and the dough is neat, somewhere between a traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Abbie   view full review
i really enjoyed these... although i haven't been able to get them the same way.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by TIFFY1   view full review
this recipe is really good.i added cheese to it.hummmmmmmm good! thanks tiffy

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