Buttercup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2001
I enjoyed your recipe. It is definitely for those who want to satisfy their sweet tooth. It is also good if shaken!
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Photo by Deb C
Reviewed: May 11, 2014
This is a nice dessert drink which my daughter thought was worth 4 stars, I thought it was 5 stars, but we both recommend it. I loved it.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Nov. 11, 2008
This was good. Just a little too sweet for me. This would be good added to hot coffee with a little whipped cream on top.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 8, 2004
I used skim milk in place of the light cream to save on the fat and calories and it was great! I made it in a cocktail shaker and served it in a martini glass. Will definitely make it again. Thanks.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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