Butterbeer V Recipe
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Butterbeer V

By: rcragun 
"Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons honey
  • 1 1/2 cups milk
  • 2 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ounce butterscotch topping
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons hot chocolate powder

Directions

  1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 19g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2011 by babypenguin   view full review
This was really yummy, in fact I had my brother who is skeptical of everything try it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2012 by Patricia   view full review
I made some for my grandson and it was delish.he has type 1 diabetes so he had to have only...

 

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