Butterbeer III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2012
Surprisingly I didn't find this to be too sweet. It was really creamy and delicious. It was fun to make, but definitely a rich heavy drink. If you serve this with a heavy meal you'll be in a food coma for sure. Give it a try!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 29, 2011
Wow these were very sweet. I would almost even half the amount of brown sugar/cream mixture. But very tasty too.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Oct. 25, 2011
I've seen this recipe floating around the internet and tried making it a while back. You end up with a delicious but VERY sweet drink. My husband and I both have a major sweet tooth, but it was too much for us to finish one glass. I think if we tried it again, we'd skip the whipped cream part and/or dilute the syrup a bit by using twice the cream soda and turning it into 8 servings. It looks very pretty if you use the whipped cream topping, so it makes a great party drink!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by TribePride

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 24, 2011
This was a great interpretation of Butterbeer. I always imagined it just a little richer and creamier, but pretty close. Essentially, this was a butterscotch soda. They're a little hard to finish. It was VERY sweet, and is definitely a thing of moderation, but as they sat and separated, I thought they lost some of the overwhelming sweetness and got better and better. This would also be great with a shot of rum per glass, maybe mixed with the syrup instead of the cream soda. It would make it authentic.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Black Halloween Punch

Cast a deliciously dark pall over your Halloween punch bowl.

How to Make Chocolate Egg Cream

See how to make a classic drink from the old soda fountain days!

Lemon-Strawberry Punch

See how to make a fizzy, refreshing, alcohol-free punch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States