Oct 24, 2011
This was a great interpretation of Butterbeer. I always imagined it just a little richer and creamier, but pretty close. Essentially, this was a butterscotch soda. They're a little hard to finish. It was VERY sweet, and is definitely a thing of moderation, but as they sat and separated, I thought they lost some of the overwhelming sweetness and got better and better. This would also be great with a shot of rum per glass, maybe mixed with the syrup instead of the cream soda. It would make it authentic.
—DarthBono