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Butterbeer II

By: anne123184 
"Easy butterbeer recipe. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons butterscotch topping
  • 1 cup soda water
  • 1 cup cream soda
  • 2 tablespoons whipped cream
  • 2 tablespoons caramel sauce
  • 1 pinch salt

Directions

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 1.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2011 by elmo   view full review
this was relatively simple to make, but came up with suprisingly good results. it was worth my...

 

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