This recipe was pretty good. I didn't find it hard to make either, especially since I cheated and used pre-maid tarts. The only things I did differently was use 1/2 cup of butter and added a little Canola Oil in place of the margerine since I didn't have any. Since I had 30 tarts, I added some with chocolate chips, and some with raisins, and the rest I left plain. I also used Pecan's instead of walnuts because I don't like the taste of walnuts. I think that I didn't crush the pecans enough and then I added to many which took away from the gooyness of them but they still tasted really great! I will definatly use this easy recipe again, with less of the nuts!
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This recipe was pretty good. I didn't find it hard to make either, especially since I cheated...