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Photo of: Butter Tarts I

Butter Tarts I

Submitted by: Sue 
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts. 
Photo of: Butter Tarts II

Butter Tarts II

Submitted by: MS.CHEF 
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla. 
Photo of: Canadian Butter Tarts

Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose 
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream. 
Photo of: Toffee Cherry Butter Tarts

Toffee Cherry Butter Tarts

Submitted by: hel's kitchen 
Home Town: Toronto, Ontario, Canada
Living In: Stratford, Connecticut, USA
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts. 
Photo of: Mom's Butter Tarts

Mom's Butter Tarts

Submitted by: Carol 
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts. 
Photo of: Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 
Photo of: Butter Tarts

Butter Tarts

Submitted by: Barbara 
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good. 
Photo of: Raisin Butter Tarts

Raisin Butter Tarts

Submitted by: Carol 
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream. 
Photo of: Pecan Cranberry Butter Tarts

Pecan Cranberry Butter Tarts

Submitted by: Annette 
Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly. 
Photo of: Lemon Butter Tarts

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
 
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