Butter Tarts I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2006
Great but I doubt the need to grease the tins as there is enough fat in most pastry.
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Home Town: Odessa, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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Reviewed: Dec. 20, 2005
I was looking for a recipe that replicated my mothers. This one was the closest, except hers is a stove top cooked recipe.
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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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Reviewed: Dec. 18, 2005
Just like mom made!!
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Cooking Level: Professional

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Reviewed: May 2, 2003
Flavor is very good I found when filling tart shells that the raisins were not eveny shared in tart, so putting raisins in shells before filling is a better way. I also plumped the raisins in a little brandy for special treat.
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Cooking Level: Intermediate

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Reviewed: May 25, 2000
EXCELLENT
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Reviewed: May 22, 2000
The flavor of these butter tarts is quite nice. Next time I make them, I will cut the baking time back because my husband prefers his butter tarts quite a bit softer.
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