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Butter Tarts II

Submitted by: MS.CHEF 
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla. 
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Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 
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Butter Tarts

Submitted by: Carol Kronick 
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends. 
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Mom's Butter Tarts

Submitted by: Carol 
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts. 
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Butter Tarts

Submitted by: Barbara 
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
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Prize Mini Butter Tarts

Submitted by: J0HNNYBRAV0 
Butter tarts are adapted from a traditional recipe, and made bite-size. 
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Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
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Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose 
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream. 
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Raisin Butter Tarts

Submitted by: Carol 
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream. 
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Graham Crust Butter Tarts

Submitted by: Mrs Durocher 
Home Town: Kingston, Ontario, Canada
Living In: Red Deer, Alberta, Canada
Graham cracker crust creates a new-style butter tart with traditional filling and optional raisins and nuts. 
 
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